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OUR RESTAURANTS

From Seaside Bistros to Chef's Tables

At Colibri Boutique Hotels, our restaurants and bars are a huge part of the experience we offer to our guests and visitors, with privileged beachfront locations and a focus on fresh food that changes with the seasons, exciting mixology and select wine lists. Each restaurant has its own unique characteristics to fit perfectly with its hotel, but there is one thing that you can expect in them all, exceptional service and Colibri values.

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BEACH REST & BAR

La Zebra’s vibrant dining room frames one of the best beachscapes in Tulum. This quintessential establishment is a longtime favorite for many; from locals to travelers, couples to families, everyone will find their spot here. Our Chef Eleazar Bonilla brings you authentic Mexican flavours with menus that evolve from day to night and highlight the bountiful ingredients available throughout Mexico. Pro-Tip: Make sure to book an evening at the Chef”s Table which will take you through a culinary journey of Mexico!

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SEASIDE BISTRO & BAR

Open day and night, our Seaside Bistro & Bar serves expertly prepared seafood, classic favorites, and craft cocktails. The menu is straightforward, reflecting the freshest ingredients from the area with something for everyone to enjoy. We serve a healthy – inspired breakfast, a bistro-style lunch and dinner, and a daily happy hour 1- 4pm on our overhang deck. Join us for our Sunday Brunch Art Series each Sunday under the Grand Palapa.

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THAI RESTAURANT & BAR

Perched above one of the most dramatic views Tulum has to offer, Mezzanine’s terrace is the perfect spot for a relaxed afternoon or moonlit dinner. Authentic Thai Restaurant led by Garn Surasak brings to life the tantalizing flavors of his country. From fragrant herbs to homemade coconut milk, Garn serves up traditional dishes created by our Thai cooking personality Dim Geefay. Not in the mood for Thai? Mezzanine has got you covered with its casual beach menu. 
 
Mezzanine’s legendary Happy Hour has been an ongoing staple in Tulum for years providing parched guests with the Margaritas they have been waiting for.
Pro-tip: Don’t miss this stunning location for the best breakfast with a view in Tulum.

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MEDITERRANEAN A LA MEXICANA

Mi Amor is sensual, Mi Amor is sexy, Mi Amor is playful. The unique setting of the rocks, breaking waves and reflection pools set the stage for an endearing experience of design and style. Inspired by Mediterranean and Mexican cuisine, Chef Paul Bentley and his team are passionate about technique, flavor and sourcing the best quality products and ingredients available to them. Chef Bentley´s style is simple but done exceptionally well. Pair your meal with one of our insignia champagne cocktails or create your own with our ‘Tu Amor’ collection. Pro-tip: Surprise your loved one and arrange for a private dining experience on the rocks! Ask your concierge for details.

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ERIZO: ISLAND FLAVOURS

Erizo is a chef-driven restaurant featuring a rotating menu of seafood-forward dishes and seasonal produce from our community gardens. Using a blend of time-honored and modern cooking techniques as well as familiar flavor profiles, ingredients are transformed into authentic and deeply satisfying meals. Reservations must be made 24 hours in advance to experience the creations of Chef Bayardo Martínez, his special 7 course tasting menu available at weekends is a must. 

*Menus change regularly as dishes are created depending on what is fresh and in season.